- INTRODUCTORY LECTURE BY LCD PRESENTATION
- DEMONSTRATION OF THE INSTRUMENTS
- BOD Incubator
- UV –Vis Spectrophotometer
- Automated cell counter
- Laminar Air flow
- Autoclave
- Conductivity meter
- Water Bath
- Thermometer
- Microscope
- pH meter
- Colony Counter
- Hot air oven
- Centrifuge
- Digital balance
- PRACTICAL EXERCISES
- STUDY OF SOME IMPORTANT WATER QUALITY PARAMETERS(PHYSICAL)
- Conductivity
- Temperature
- Colour
- Odour
- Turbidity
- CHEMICAL ANALYSIS OF WATER
- Dissolved Oxygen
- BOD
- COD
- pH
- Hardness
- BIOLOGICAL ANALYSIS OF WATER (MICROBIOLOGICAL EXAMINATION)
- Sterilization and disinfection
- Dry heat sterilization
- Moist heat sterilization
- Preparation of nutrient agar
- Weighing of Chemicals by Digital Balance
- Dissolving of chemicals
- pH determination by Digital pH meter
- Addition of solidifying agent Agar-Agar
- Autoclaving
- Standard Plate Count (SPC)
- Sampling
- Preparation of Nutrient Agar Medium
- Inoculation
- Incubation
- Colony Counting
- MNP of Coliforms:
- Sampling
- Preparation of McConkey’s Broth
- Durham’s Vial Test
- Incubation
- Detection of Salmonella
- Concentration of Enrichment
- Prepartion of Tetrathionate Broth
- Isolation